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If you are not experienced
and prefer to let me finish then skin the cape up the neck
to the base of the lower jaw and the back of the skull and
cut the skull off. Keep the head and cape cool, clean, and
dry (avoid a watery cooler) and deliver it as soon as
possible. Preferably within 24 hours. If you have taken the
flesh off the hide and kept the head and cape cool you
should have a couple days before hair slipping begins. If
you cannot get it to me by at maximum 48 hours proceed to
caping the head.
To
cape the head
- take the dorsal incision up to about 2 inches behind the
horns and cut a 45 degree angle to each horn. cut around
the base of the horn to release the skin as you cape
further. continue skinning toward the nose, cut the ear
butts close to the skull and be careful not to cut the skin
when it gets messy! When you get to the eyes, put a finger
in the eye socket to better see the membranes you will cut
and to keep eyelashes from being cut. Skin further to the
corner of the mouth and, in the same fashion as the eyes,
cut through to the mouth. As you go down the jaws cut the
gum close to the bone and pay attention to the lips as not
to cut them. Skin down the nose and sever it along the
skull. turn the lips inside out by cutting the folded skin
open from the inside. Also turn the ears inside out as well.
The skin must be separated from the cartilage for salting.
Leave the cartilage attached.
Salting: Remove excess fat and meat. Spread
enough fine grain salt on every inch of the cape to cover it
with a thin layer. Pay special attention to the lips, nose
and ear area. Then bring the cape and horns to your
taxidermist for tanning and mounting. Keep the cape clean,
dry and cool and call me to drop it off or pick it up! |